Seychelles etiquette for travelers

The Seychelles are a fascinating travel destination with a brief but rich history and stunning landscapes. This tropical paradise in the Indian Ocean is made up of 115 islands, renowned for their idyllic beaches, crystal-clear waters, and lush vegetation.

The capital, Victoria, located on the main island of Mahé, is one of the smallest capitals in the world. The culture of the Seychelles is open, respectful, and relaxed, which is reflected in the local etiquette.

Explore the unique flora and fauna, including the rare Coco de Mer palm and the Aldabra giant tortoises. With a mild tropical climate year-round, the Seychelles is an ideal destination for nature lovers, divers, and sun-seekers.

Be sure to familiarize yourself with the key customs and etiquette to avoid any embarrassing situations and make your trip an unforgettable experience.

Greeting someone in the Seychelles

The Seychelles are a delightful blend of cultures, which is reflected in their greetings. You can use various greetings such as “Bonjour” (Good day / Good morning) or “Salut” (Hello) in French, “Bonzour” (Good morning) or “Bonswar” (Good evening) in Creole, or “Hello” / “Hi” in English.

After the initial greeting, it is customary to inquire about the other person’s well-being. Common questions include “Comment ça va?” (How are you?) in French or “Ki dir?” in Creole, which show politeness and interest.

These greetings are often accompanied by a handshake or a wave, a friendly smile, and sincere eye contact.

Greeting people in the Seychelles is a mix of warmth, respect, and cultural openness. By following these simple rules, you'll quickly experience positive and warm interactions. Whether you choose a “Bonjour,” a firm handshake, or a friendly smile, the people of the Seychelles will appreciate your efforts and welcome you with open arms.

Language Do’s and Dont’s

The picturesque island nation of the Seychelles, nestled in the Indian Ocean, boasts a rich tapestry of cultural and linguistic diversity. The islands are home to three official languages: Seychellois Creole, English, and French. This linguistic variety reflects the many cultural influences that have shaped the history of the Seychellois, as the locals are known.

When communicating in the Seychelles, it’s helpful to follow a few guidelines. Showing respect for Seychellois Creole and using some basic phrases can be greatly appreciated. English is widely spoken and serves as a reliable choice in both business and public settings. Polite phrases like "Excuse me" or "Sorry" in English are suitable for any situation, while French greetings are valued in more formal contexts.

It’s important not to regard Seychellois Creole as merely a simplified version of French, as this can be seen as dismissive. Additionally, not everyone in the Seychelles speaks French fluently, so English is often a better option.

Avoid asking about ethnic backgrounds, as such questions can be considered inappropriate. Generally, a calm and patient communication style is preferred, and loud or impatient behavior is seen as rude. It’s also wise to steer clear of political topics to avoid misunderstandings.

Everyday Seychellois creole dictionary

• Bonzour – Good day / Good morning
• Bonswar – Good evening
• Mersi – Thank you
• Silvouplé – Please (borrowed from French)
• Orevwar – Goodbye
• Ki manyer? – How are you?
• Byen, mersi – Good, thank you
• Ou apel kouma? – What’s your name? / What is your name?
• Mon apel... – My name is...
• Kote? – Where? / Where is...?
• Ki ler? – What time is it?
• Pa problenm – No problem
• Eski ou kapab ed mwan? – Can you help me?
• Kote lakwizin? – Where is the kitchen? / Where is the restaurant?
• Sa i konbyen? – How much does it cost?

Do’s and Dont’s when eating out in the Seychelles

The Seychelles offer a rich and diverse food culture. Knowing a few basic tips on dining etiquette can help you fully enjoy the local hospitality and cuisine.

#1 Clothing

The atmosphere in the Seychelles is generally casual and relaxed. In most restaurants, especially in tourist areas, shorts and T-shirts are perfectly acceptable. However, in upscale restaurants and luxury resorts, it may be advisable to dress a bit more formally. This shows respect for the establishment and can enhance your overall experience.

#2 Eating habits

Seychellois Creole cuisine is a delicious mix of Indian, African, and European influences. Most meals are eaten with a fork in the left hand and a knife in the right hand. However, depending on the dish, food may sometimes be served with the hands, especially for grilled items.

#3 Table manners

Even though the atmosphere is relaxed, basic table manners still apply. Keep your elbows off the table and chew with your mouth closed. While some local restaurants may have more relaxed dining habits, adhering to basic table etiquette is always appreciated.

#4 Dining with locals

If you have the opportunity to eat with locals, be open to trying local traditions and authentic dishes. Seychellois are known for their warm hospitality and are often happy to share their culinary specialties. There are usually no strict rules, and showing appreciation and respect for local culture is valued.

#5 Spices and Flavors

The cuisine of the Seychelles is renowned for its bold and varied spices. Creole dishes often feature ingredients like turmeric, ginger, garlic, coriander, and chilli to give them a distinctive flavor. Spices such as cinnamon, vanilla, and nutmeg are also commonly used.

Coconut plays a central role as well, whether in the form of coconut milk or grated coconut, adding a creamy texture and rich taste to dishes. The flavors are often complex and deep, making Seychellois cuisine a true treat for the senses.

#6 Special dishes

The Seychelles is famous for its fresh seafood and aromatic dishes. Local specialties include:

• Grilled Fish: Fresh fish is often marinated with a blend of herbs and spices, then grilled to impart a delicious smoky flavor.
  
• Cari de Poisson: A spicy dish made with coconut milk, turmeric, cumin, and coriander. The fish is cooked in a rich, aromatic sauce that pairs perfectly with rice.
  
• Cari Zourite: A coconut curry with octopus, featuring a creamy sauce spiced with local seasonings.
  
• Lentilles: A hearty dish of red lentils, often prepared with garlic, onions, tomatoes, and spices like cumin and coriander.
  
• Rougail: A spicy tomato-based dish typically served with fish, sausages, or other meats. It is a popular side or main course in the Seychelles.

For those who don’t enjoy fish or meat, there are also alternatives. Meals are often served with salads, chutneys, rice, or lentils. Don’t miss out on the fresh fruits, whether as a refreshing juice or caramelized for dessert. Popular beverages include “Buka” and “Kalou.” Kalou is a wine made from the flowers of the coconut palm, while Buka is made from sugarcane and is used similarly to rum.

Tap water is generally safe to drink and meets WHO standards, though it is often treated with chlorine, which can give it a slightly odd taste. You can buy large containers of drinking water in most stores.

Tipping etiquette in the Seychelles

In the Seychelles, the local currency is the Seychellois Rupee. It is advisable to exchange some of your money for Seychellois Rupees at the airport's currency exchange and to always carry some cash.

While many places accept major credit cards (Mastercard and Visa), and ATMs are available on the islands of Mahé, Praslin, La Digue, and Silhouette where you can withdraw cash with an activated debit card, it is recommended to exchange money only at official exchange bureaus.

There are no official tipping rules on the islands, and often a service charge of 5-10% is included directly on the bill. If you are particularly satisfied with the service, you are welcome to leave an additional tip.

More Do’s and Dont’s in the Seychelles

The tropical paradise of the Seychelles asks its visitors to observe the following etiquette rules to show respect for the local population and the environment:

Do’s in the Seychelles

1. Respect the environment: The pristine nature of the Seychelles is one of the island’s greatest highlights. Be sure not to leave any litter and support eco-friendly tourism practices. Follow the rules of national parks and help preserve the islands' natural beauty.
   
2. Respect wildlife: When exploring the wildlife an land and in the water of the Seychelles, keep your distance and avoid feeding or disturbing animals, especially turtles, birds, and other wildlife.
   
3. Wear appropriate clothing: Swimwear and light, airy clothing are ideal for beach visits. Note that nudity or topless sunbathing is not permitted on the Seychelles. While some resorts may be more lenient, please follow their specific rules. When visiting religious or more traditional places, ensure that your shoulders and knees are covered to show respect.
   
4. Be polite and friendly: Seychellois are known for their warm hospitality. A smile and respectful behavior are greatly appreciated and contribute to a positive experience.
   
5. Book in advance: During peak season, accommodations and tours can fill up quickly. To avoid disappointment, it’s advisable to book your accommodations, excursions, and activities early.

Don'ts in the Seychelles

1. Avoid purchasing protected species: The trade of corals, shells, or other protected species is illegal and harmful to the environment. Do not buy souvenirs made from such materials to avoid harming nature. The Seychelles Customs Authority may impose heavy fines if you cannot show proper permits, and importing such items is often prohibited in many countries.
   
2. Don’t stay in the sun without protection: The UV index can be extremely high. Avoid prolonged exposure to direct sunlight without sunscreen to prevent health issues. Use high SPF sunscreen that is coral-friendly, wear a hat, and cover up with light, long-sleeved clothing to prevent sunburn. Sun protection is especially important during midday hours.
   
3. Don’t stray from designated paths: In national parks and protected areas, stay on marked trails to protect the flora and fauna and avoid putting yourself in danger. The forests in the Seychelles are relatively dense, and search efforts are often required for visitors who have lost their way or fallen into unseen crevices.
   
4. Don’t be loud or disruptive: Seychellois value peace and tranquility. Avoid making loud noises or causing disturbances, especially in quiet or remote areas.
   
5. Don’t smoke where it’s prohibited: Smoking bans are in place in many public areas, especially on beaches and in national parks. Be sure to follow these regulations to avoid fines and environmental damage.
   
6. Don’t engage in reckless behavior in the water: The sea can be unpredictable. Avoid swimming or diving without supervision or knowledge of current conditions. Some islands have strong currents or a higher presence of sea urchins or stonefish. Please pay attention to warning signs at the beach.

Reminder: Brush up on your history

The Seychelles, an archipelago in the Indian Ocean, boast a rich and varied history. Portuguese explorers discovered the islands in the 16th century, but it wasn’t until 1742 that the French explorer Lazare Picault formally claimed them. Under French rule, plantation agriculture thrived, leading to cultural diversity through the influx of African slaves and laborers. This mix of cultures shaped the unique society of the Seychelles.

In 1814, the Seychelles came under British control, which further diversified the culture with immigrants from the British Empire. The British era brought economic changes and laid the foundation for the modern economy of the islands. During this time, the Seychelles became an important trading center for copra and other agricultural products. In 1976, the Seychelles gained independence from Britain and began its journey towards self-governance.

Today, the Seychelles are a symbol of environmental awareness and sustainable tourism. The population is a fascinating blend of Seychellois who take pride in their diverse heritage and are committed to preserving their culture and natural environment. Significant progress has been made in protecting their unique flora and fauna, with national parks such as the Vallée de Mai on Praslin, a UNESCO World Heritage Site, and the Aldabra Atoll, a vast coral atoll, safeguarding rare and endemic species.

The Aldabra giant tortoise, one of the largest of its kind, and the Seychelles frigatebird, known for its impressive flying abilities, are just two examples of the islands' extraordinary biodiversity. The Seychellois are continuously working on initiatives to protect these endangered species and preserve their natural habitats.

The history of the Seychelles is a captivating tale of discovery and transformation, reflected in its culture and efforts to protect its natural beauty. Visiting these stunning islands offers not only a journey to a tropical paradise but also an encounter with their rich and dynamic history. From the early explorers to today’s sustainable development, the history of the Seychelles presents an impressive narrative of adaptation, growth, and preservation.

Seychelles etiquette summarised in a nutshell

When visiting the Seychelles, make sure to dress respectfully, especially away from the beautiful beaches, and greet people with a warm smile and friendly words in one of the three official languages. Always ask locals for permission before taking their photos, and handle the breathtaking nature with great care to keep its beauty intact.

Show environmental awareness by properly sorting your waste and avoiding plastic whenever possible. Enjoy the delicious local cuisine, but remember to be moderate and avoid waste. Overall, it is important to approach the culture and nature of the Seychelles with the utmost respect and genuine courtesy.